Le Bon Marché |
At La Grande Epicerie, the aisles are wide, the food is beautifully presented. There are cheese stands, bakeries, specialty areas and the best and most perfect vegetables, poultry and meats. There are people to assist and checkouts which move quickly and efficiently (or at least quickly and efficiently for Paris which is a whole different standard from that of the United States or Australia).
Monoprix, on the other hand, involves continuously fighting your way around and through staff stacking the shelves, pushing and shoving your way through patrons who all seem to be in the greatest possible hurry - at least until they get to the checkout. Even on a Saturday morning, which must be their busiest time, they seem to have an inordinate number of staff stacking the shelves and blocking the aisles.
Monoprix, Outside and Inside |
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